AISI 304 is the main material used by our company.
It is widely used in the food industry due to its physical and chemical properties, which make it safe for human health and can be used in food production processes (according to HACCP standards, stainless steel is the most desirable material for contact with food).
It is also a universal and one of the most commonly used type of stainless steel.
Check out the unique properties of AISI 304!
Food grade material!
AISI 304 stainless steel does not react with food, it is also resistant to acids occurring in food products.
Unique quality of stainless steel!
AISI 304 stainless steel does not react with food and is also resistant to acids occurring in food products (e.g. fruit, milk, meat).
It does not change the chemical composition or organoleptic properties of the food it comes into direct contact with (it does not affect the taste, smell or color of the food).
For this reason, it is perfect for the production of not only accessories and equipment, but also furniture, machines and devices constituting comprehensive equipment for food production and processing plants.
Brokelmann over 100 years of experience!
All products made of AISI 304 stainless steel at the Brokelmann company are manufactured in accordance with the highest quality criteria, ensuring the reliability and stability of the structure and using connections of elements ensuring easy cleaning.
Technologically advanced machinery park and the use of the most modern solutions in the field of thermal and plastic processing of steel enable us to provide products that meet European standards for the use in the food industry and have all the necessary hygiene certificates. Our devices and equipment made of stainless steel are highly functional and ergonomic, optimizing work at every stage of food production and processing..
See our sample products using AISI 304 steel
