Butcher's tubs

Butcher’s tubs
Are you concerned about keeping your butcher shop clean – so that the water and other waste that remains after meat processing does not contaminate the finished products? Or do you want to get into raw material curing or cheese making? Choose our stationary or mobile butcher tubs.

We offer models in round and oblong shapes, which are ideal, for example, for rinsing cuts of meat during trimming and for storing leftovers. In addition, these accessories will help you prepare raw materials for further processing – in round and classic butcher tubs, for example, you can store meat for curing or food products for grinding or selling in raw form.
Butcher tubs: round, classic, transportable and more
Butcher tubs are very versatile products. They will work well in a slaughterhouse, butcher shop, as well as in a cheesemaker or smokehouse. However, to make the preparation of raw materials simple and convenient, you need to choose the right model of pool. Available:

Round butter tubs – they are 65 cm in diameter, so they take up little space in the room. Their capacity is 70 liters, so they will work well if you run a small butcher shop. Round butcher tubs have a pressed bowl in which raw materials can be mixed very easily;
Butcher tubs with round sides – they do not have corners where leaks could occur creating a risk of leakage of water or other liquids. This also makes them easy to wash. The absence of any nooks and crannies in butcher’s tubs with round sides also means that food residues do not accumulate in them – there is no danger of pathogens starting to grow in them;
Butcher tubs with straight sides – they can be easily placed against a wall or machine without wasting space in the plant. They have the same capacity as models with round sides (up to 300 liters), but their dimensions are smaller (the difference is about 500 mm in length). That’s why classic bathtubs work well in facilities with limited free space;
transport tubs – these are mobile carts with a pool, in which raw materials prepared for further thermal processing or for freezing can be conveniently transported on the premises. The wide handle allows you to maneuver them easily, so you won’t have a problem turning even in a narrow corridor.

You can buy pools for butchers, smokers or cheese makers together with a practical lid that will protect the contents from contamination. It has two convenient handles, with which it can be easily lifted or placed on the bathtub.
Capacious tanks with a spout – an alternative to butler tubs
A round or classic butcher’s tub is a basic piece of equipment for any processing plant. However, if raw materials are plentiful and you have trouble storing them, choose capacious tanks. We offer mobile models, i.e. on wheels, which are mainly designed for cooling meats, and stationary models, which are stackable, i.e. stackable.
Stackable stationary tanks
These types of tanks were developed so that storage space in the plant could be maximized. They are designed to be placed one on top of the other. Sturdy, thick legs make the structure stable and do not threaten the safety of workers.

The available products can hold from 400 to 800 liters of products. You will appreciate this capacity when you need to store a large amount of frozen or cured raw materials. Then you only need a few containers to be able to store all the products. This will save storage space in the warehouse or hall. This will allow employees to move freely.

The tanks have a threaded spout, making it convenient to fill them with water, brine or other liquids. In addition, this element makes it easier to empty the containers, and this improves, among other things. their cleaning.
Mobile tanks for cooling sausages
The mobile tanks have four swivel casters that allow smooth and efficient transportation of finished meats to a place where they can cool down. These items glide quietly on the floor, which allows you to maintain a high level of comfort.

Tanks for cooling sausages have arch-shaped rims – just like butcher’s tubs with round sides. Thanks to this design, there is no risk that they will start leaking at the point where the metals are joined. The rounded sides make it easier to clean the tanks, as there is no accumulation of product residue that could start to spoil.

Tanks for cooling sausages have overflow fittings, which greatly improves their filling with water and subsequent emptying. You will appreciate it especially after smoking and steaming meat products in large quantities.
Transport tanks and tubs – what makes them different?
We offer transport tanks and butcher tubs made of stainless steel. It is coated with a special coating that protects the material from degradation caused by contact with moisture. Such equipment can be wet cleaned freely without the risk of rusting. In addition, steel:

is heat-resistant, so you can wash tanks or tubs with steam clean ers – the hot steam will help remove any pathogens that could negatively affect not only the condition of the products, but also the safety of their consumption;
withstands a lot of pressure, so you can put tens of kilograms of raw materials in tanks or tubs – you are only limited by their capacity;
does not react with food, so it does not affect its taste or smell – so you can freely use steel tanks without the need for additional protection, such as foil.

In the offered tanks and tubs, every joint has been properly welded so that nothing leaks. So you can be sure that the liquid will remain inside the containers.

We invite you to take advantage of a wide range of equipment for meat or fish processing plants. You can find catering stainless steel tables and cabinets or ovens. These are the products that will make your team’s work run smoothly, quickly and without unnecessary problems. See for yourself!