Table

WORK TABLE – HEIGHT ADJUSTABLE BALL CONVEYOR

STÓŁ INSPEKCYJNY DO RYB

One-sided cutting table no. 2

One-sided cutting table on. 1

Two-sided cutting table

Pe plastic boards for cutting tables

Table with outlet

Table with raised edge and outlet

Description of the category

Boilers

MEAT MIXER 20 LITERS

BOILING POT WITH UNLOADING

BOILING POT

BOILING POT

Boiler with indirect heating and bottom-mounted stirrer

Round shape boiling pot

Round shape boiling pot with heat insulation

Round shape boiling pot with stirrer

Description of the category

Hygiene

CART FOR STERILIZER BASKETS

URINAL TROUGH

STAINLESS STEEL URINAL

DRINKING WATER FOUNTAIN

FORKLIFT WHEEL CLEANER

INTEGRATED HYGIENE STATION WITH SHOE SOLE WASHER

SHOE CLEANER

PASS – THROUGH HIGH FOOTWEAR WASHER WITH SLANTED BDESHES

Description of the category

Wardrobes and Storage Racks

Przemysłowa szafa na komputer ze stali nierdzewnej

WELDED STAINLESS STEEL STORAGE RACK WITH EXTENSION

CLOTHES’ WARDROBE

Locker for cleaning products

Multifunctional wardrobe 4 shelves

Clothes’ wardrobe single compartments

Wardrobe for clothes double compartments

Sectional wardrobe

Description of the category

Cabinet Table

CABINET TABLE WITH SLIDING DOOR AND CHEST OF DRAWERS

CABINET TABLE WITH SLIDING DOOR AND PLASTIC PLATE

CHEST OF DRAWERS

CHEST OF DRAWERS

Cabinet table with higned door

Cabinet table with sliding door

Cabinet table with sliding door and chest of drawers

Corner cabinet table

Description of the category

Transport carts and scales

MEAT MIXER 20 LITERS

SINGLE COLUMN TIPPER

CART FOR TRANSPORTING PLASTIC PLATES

CART FOR TRANSPORTING AND FREEZING KEBABS

CATERING COUNTER

CATERING COUNTER

CATERING COUNTER

CATERING COUNTER

Description of the category

Sinks

Single or double chamber sink with shelf, grid or cabinet

Single or double chamber sink without drainer

Single or double chamber sink with drainer

Description of the category

Electric stools

Electric stools for HoReCa

Modern equipment for the hotel and catering sector is extremely important. Without it, it is difficult to imagine the proper functioning of a hotel, guesthouse, restaurant or school cafeteria. The catering equipment market is large, and experienced manufacturers provide access to products that streamline work, make food preparation, as well as heating or serving easier.

Our company offers modern electric stools. These small appliances can be used in a wide range of places, from kitchens in small, family-run establishments to school cafeterias and restaurants. The electric cooking stools are designed and made in such a way that they will also work well in food production facilities, charcuterie companies or diet caterers. They are easy to use, sturdy and safe. In addition to electric kitchen stools, we also offer other types of stainless steel equipment, including: tables, cabinets and racks, sinks, as well as products to maintain the hygiene of the establishment.

What are the characteristics of electric heating stools?
It’s hard to imagine preparing tasty and flavorful food if you don’t know how to do it, don’t have the right equipment or don’t use fresh semi-finished products. Catering equipment is important, so we should purchase one that is tailored to our needs – including the profile of our business and the number of meals to be prepared. Electric stools are small devices made of stainless steel that successfully replace traditional kitchens.

Gastronomic electric stool is used for:

Heating various types of food and drink;
cooking;
stewing;
frying.

Electric stools 230 V come in a variety of sizes and are characterized by different numbers of burners. This allows the customer to adjust the stool to the size of the room in which he wants to place the equipment.

Construction and power supply of gastronomic electric stools
In many places, gastronomic electric stools are essential kitchen equipment. They are designed exactly to replace traditional gas or electric stoves, as well as cooktops. They look like small tables, have 4 adjustable legs, and one or two burners. Depending on the model, they can be equipped with a traditional burner or have a smooth heating surface. It is worth checking out the electric stool available in our offer – it will certainly find use in more than one kitchen.

Electric cooking stools:

Are made of AISI 304 stainless steel;
Have a stable construction;
allow the preparation of various types of food;
Have a high-quality heating surface;
have adjustable power, such as 1.7 kW, 3.4 kW, 5.0 kW;
Are powered by electricity;
are mobile;
do not require a large area;
Coordinate well with other catering equipment.

Electric stools, thanks to their adjustable power, allow you to freely prepare dishes in small pots, as well as in large boilers. They can be used in traditional kitchens, in industrial plants, as well as outdoors (for example, during mass events). To run them, all that is needed is a connection to the electrical system. They can also be powered by a genset.

Applications of kitchen electric stools

We offer electric stools that will find use in virtually any kitchen. Their size, quality of construction, safety of use, as well as ease of maintenance make them suitable for use in a variety of places, whether in local catering, hotels or workplaces.

The electric heating stool can be used in:

restaurants;
local food outlets;
field kitchens;
hotels;
eateries;
School canteens, company canteens;
Food preparation companies, caterers;
Companies that produce or process food.

Electric stools for the kitchen continue to grow in popularity, mainly because they are an alternative to gas stoves. They have very high power, making food preparation easier and taking less time. An important factor in favor of buying such equipment is, of course, its mobility – electric stools are easy to move and transport. Why is this important? A lot of companies rely on outdoor cooking, such as taking part in local outdoor events. Cooking at soccer events, concerts or family parties is popular.

If we have a gastronomic electric stool on the force, we can quickly pack it into the company car, transport it to the destination and start cooking. We do not need to cooperate with transport companies or engage a large number of employees for this purpose. Electric stools can be set up virtually anywhere. Their use does not require specialized site preparation. Mobility is an extremely important feature that makes doing business much easier. The use of a gastronomic electric stool in the kitchen will make guests wait less time for dishes, service will be easier, and the prepared food will retain its flavor.

It is, of course, worth choosing such an electric stool on the strength of which we will be fully convinced of its performance. Many people use the help of specialists, as well as the services of a company with extensive experience and an established position in the market. Customers working with Brokelmann:

have access to a wide range of products;
can learn about the exact specifications of the devices and their advantages;
can order customized equipment;
They will not wait long for delivery;
are provided with transportation, installation and commissioning of the equipment, as well as training in its operation;
can count on warranty and post-warranty service;
can develop their business.