Smoking carts and sticks
SMOKING CARTS
We have to offer you high-quality smoking carts in “H” and “Z” type construction. Produced in many sizes and with different numbers of companies. With smoke carts, it is possible to improve the processing, transportation and storage of meat products. The main place where we use the smoking cart is the smoking chamber.
The proposed smoking carts are made of AISI 304 stainless steel, which makes them suitable for handling food at high temperatures. The carts are for storing smoke sticks and trays. We determine the number of floors in the carts according to customer preference and demand.
Smoke carts are equipped with polyamide wheels, which guarantees the stability of the entire structure and easy guidance. The offered carts also have handles for guiding. Smoking carts are successfully used in meat processing plants and catering facilities.
Our standard models
Smoking cart type “Z” – A device that folds into a “Z” shape, so carts can be cascaded and it is possible to store a large number of carts in a small area. Our carts are made of 1.4301 stainless steel. The cart is equipped with six polyamide wheels for maneuverability and mobility . The number of floors and type of shelves (poles, trays or poles and trays) depends on the customer’s needs.
Smoking cart type “H ” – devices that unfold in the shape of the letter “H”, which gives them high stability in transport. Our carts are made of 1.4301 stainless steel. The cart is equipped with six polyamide wheels for maneuverability and mobility . The number of floors and type of shelves (poles, trays or poles and trays) depends on the customer’s needs.
Custom smoke carts
We also manufacture customized smoking carts that are tailored to individual customer needs. We produce smoking carts with different number of floors and sizes. We also produce trays for smoking carts.
Smoking carts and sticks
Do you want to keep your butcher store, production facility, restaurant or store clean while smoking? Do you care about good work organization and efficient transportation of prepared products? Our stainless steel or aluminum smoking carts and poles will help you with this. Take advantage of our offer and forget about the problem of lack of storage space for delicious smelling meats and fish.
We offer solutions that will not only streamline the work of your entire team, but also provide your customers with even better quality smoked products.
Why smoke foods?
Smoking meats and fish is an excellent way to bring out their deep flavor and give them a unique aroma. When done correctly, the procedure keeps them well-dried while remaining juicy, thanks to a balanced amount of meat and fat. Products prepared in this way delight with aroma and appeal to the taste of even the most demanding customers.
At the same time, it is worth remembering that smoking food provides not only extraordinary flavor. It also translates into its longer life. Meats or fish prepared by this method are devoid of water. As a result, they can be stored for a long time and do not lose quality or taste.
Many people can’t imagine daily meals and family events without smoked foods. To give them the best experience and encourage them to visit your establishment, consider smoking your products on site. The aroma floating around is sure to attract gourmet smoky foods.
Smoking sticks and carts – what is necessary for smoking?
To smoke food, of course, you need a catering smokehouse, where the prepared raw materials will be enveloped in aromatic smoke. However, in order to comfortably place the meat inside, you will also be useful:
Smokehouse poles – are used to hang products, such as sausages, inside the device. Aluminum and steel smoking poles have a small surface area, so they do not impede the airflow inside the smokehouse. As a result, raw materials are immersed in smoke on all sides;
cart for smoking sticks – will hold up to several hundred sausage hanging accessories. This way they will not take up space in the smokehouse or in the room, and their storage will not be a problem at all. The smoking stick cart has sturdy wheels that glide smoothly on the floor without making any sound. The equipment can therefore be easily and quietly moved around the premises so that the necessary accessories are always at hand. As a result, workers do not have to waste time searching for poles, which are necessary for hanging sausages for smoking, for example;
Z- or H-typesmoking carts – with their help you will conveniently transport all finished products suspended on poles to the place where they will be waiting for sale. Thanks to their use, it is not necessary to move all products by hand. One smoking cart holds up to a dozen sticks with several dozen kilograms of aromatic food. In addition, for transporting finished smoked products around the premises, you may find it useful, for example, our sausage carts. Using them will make your team’s work go faster and in safer conditions!
Provide employees with everything they need not only to smoke food, but also to carry finished products. Using the accessories we offer is a simple way to streamline the process of preparing delicious products for your customers!
What kind of smoking poles and cart to choose?
Are you going to comprehensively equip the kitchen in an establishment, restaurant, or store? Do you care about products that will serve you for many years? Bet on carts and poles made of materialsthat are resistant to chemicals and water. At the same time it is worth ensuring that they are suitable for contact with food.Accessories made of:
Aluminum – this is an extremely popular material from which various types of catering equipment are made. A good example is our aluminum smoking sticks. They are distinguished by their light weight and high resistance to external factors. Thus, accessories made of this material can serve for many years. In addition, aluminum can take a heavy load.On our poles you can hang even several kilograms of meat without the risk of breaking;
Stainless steel – this is a solid material, which is valued by proponents of durable and indestructible products. It is characterized by high resistance not only to load or mechanical damage, but also to water. Thus, products made of stainless steel can be cleaned without fear of damage. For example, our butcher tubs, whose cleanliness is very important in the process of preparing products for smoking, are made of this material. We also offer stainless steel smoking sticks that do not deform even after being loaded with dozens of kilograms of meat. This way they can serve for many years, and you don’t have to invest in buying new ones often!
Aluminum and stainless steel products are approved for food contact. The materials do not react with or affect the taste of meat, fish or cheese. In addition, they do not soak up odor – neither food nor smoke. Thus, after washing the equipment thoroughly, they can be used to hang or carry other products, such as vegetables or fruits, without the risk of altering their flavor.
How to take care of smoke sticks and carts?
A big advantage of stainless steel smoke stick transporters and carts is that they are easy to clean. These materials are resistant to high temperatures. As a result, they can be successfully washed with a steam cleaner or in catering dishwashers. Hot water will help nullify any microorganisms that could adversely affect the condition of food, as well as the safety of its consumption.
To clean stainless steel and aluminum smoking carts and poles, you can also use special chemicals that do not adversely affect the materials of their manufacture. The use of professional preparations will give you the assurance that you will not lead to damage to your equipment and it will be able to serve for a long time.
In addition, remember to use only soft cloths and brushes with fine bristles that do not scratch the surface when cleaning products, such as aluminum smoking sticks. This avoids micro-scratches, which could become a site for pathogens and rust formation.
Take a look at our wide range of accessories for butcher stores, factories, stores or restaurant kitchens. Bet on equipment that features solid workmanship, simple design and easy cleaning. You will see how quickly the comfort and safety of your crew will improve! Your customers will also benefit. Check it out for yourself!
