Tilting Cooking Kettle with Bottom Agitator | Industrial Food Kettle | Brokelmann
Tilting Cooking Kettle with Bottom Agitator | Industrial Food Kettle | Brokelmann
Tilting Kettle 200 L with Bottom Agitator – Versatile Solution for Industry
The 200-liter tilting kettle with a bottom agitator is a technologically advanced device designed for thermal and mechanical processing of products with varying viscosity. Its robust construction and flexible operation make it ideal for multiple industrial sectors.
🔧 Technical Specifications
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Net/gross capacity: 200 L / 225 L
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Heating power: 13 kW
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Agitator motor power: 0.4 kW
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Heating time: approx. 2 hours to reach 130°C at full capacity
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Maximum heating temperature: 130°C
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Agitator speed: 5–16 rpm, reversible (left/right)
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Programmable settings: working time, idle time, set temperature, mixing start at target temperature
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Tilting mechanism: electric
✅ Key Advantages
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Efficient mixing
The bottom-mounted agitator ensures even mixing of both thin and thick products like jams and sauces. -
Precise process control
Adjustable parameters allow fine-tuning for different product requirements. -
Safe and ergonomic handling
Electric tilting simplifies unloading and minimizes operator effort. -
Durable and hygienic design
Stainless steel construction offers long-lasting performance and easy cleaning.
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🏭 Applications in Various Industries
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Food industry: soups, sauces, jams, creams, fruit and vegetable preserves
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Cosmetics industry: production of creams, balms, masks, emulsions
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Chemical industry: blending of detergents, cleaning agents, pastes, adhesives
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Pharmaceutical industry: preparation of ointments, syrups, suspensions
Thanks to its versatility and advanced features, the 200 L tilting kettle with bottom agitator is an essential tool for efficient and high-quality production.
Contact us to customize this solution to your specific needs.
FAQ – Tilting cooking kettle 200 l with bottom agitator
What is a tilting cooking kettle used for?
- A tilting cooking kettle is used for cooking and mixing food products in industrial food production.
- The equipment is commonly used in meat processing plants, catering production and ready meal manufacturing.
- The bottom agitator ensures even mixing of high-viscosity products.
What products can be prepared in a 200 l kettle?
- soups and broths
- sauces and concentrates
- meat fillings
- ready meals
- vegetable products
Why is a bottom agitator used?
- The bottom agitator mixes the product directly from the bottom of the kettle.
- It prevents burning during heating.
- It ensures uniform temperature distribution.
What material is the kettle made of?
- The kettle is made of stainless steel suitable for food contact.
- The material is resistant to corrosion and food acids.
- It allows easy cleaning and high hygiene standards.
Is it easy to empty the kettle after cooking?
- Yes, the tilting design allows quick emptying of the kettle.
- The tilting system helps discharge thick products.
- This improves ergonomics in food production facilities.
