Professional gernal tilting cooking kettle with a capacity of 50 liters with indirect heating – the ideal solution for professional catering.
Professional gernal tilting cooking kettle with a capacity of 50 liters with indirect heating – the ideal solution for professional catering.
60802-50TIP
Professional Gernal tilting cooking kettle with a capacity of 50 liters with indirect heating – the ideal solution for professional catering.
Developed on the basis of more than 50 years of experience in brewing boiling and cooking kettles, our tilting kettle allows you to prepare a wide range of foods: soups, stews, pasta, dairy dishes; steam meat, fish, vegetables, mushrooms; and heat or steam frozen or semi-cooked products.
Perfect for mass catering facilities such as restaurants, cafeterias, schools, hospitals, prisons or various types of catering establishments.
The kettle is equipped with an indirect heating system using glycerine in the space between the double walls, which guarantees even heating without the risk of burning food.
A tilting mechanism allows easy and safe emptying of the kettle’s contents.
Rapid heating to maximum power saves time in the cooking process. The rounded shape of the tank makes it easier to stir food while cooking.
The lid lifts manually to keep it open for convenience of use.
The control panel provides precise control over the cooking process.
An optional interchangeable mixer allows the preparation of sauces, fruit mousses, purees, jams, lard, preserves, kisiels, puddings, liqueurs, toppings and other slightly dense products. The mixing arms and paddles can be adjusted to the type of food being mixed, maximizing the efficiency of the entire process.
Entirely made of the highest quality stainless steel, the boiler is easy to clean and maintain. All elements in contact with food meet HACCP standards, ensuring safety and hygiene.
Additional options:
– Drain tap with locking mechanism to prevent accidental use.
– Water refill system
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An electric 50-liter kettle with indirect glycerin heating and an electric tilting system, designed for professional use in the catering industry. The device features a sandblasted finish and compact dimensions of 1230 x 950 x 855 mm, making it easy to position and integrate with other kitchen equipment.
Thanks to its insulated construction and thermally insulated lid, the kettle ensures efficient and economical operation, minimizing heat loss. The indirect glycerin heating guarantees even temperature distribution inside the chamber, eliminating the risk of burning the food.
The electric tilting mechanism allows for easy and safe emptying of the kettle, while stable wheels facilitate moving the unit around the facility. The absence of a mixer offers adaptability to specific production processes—ideal for preparing soups, sauces, or broths where mixing is not essential or can be performed by other means.
Made entirely of high-quality materials meeting strict sanitary standards, the kettle is easy to clean and maintain, further enhancing its functionality and longevity.
| Dimensions | Index | Capacity |
| 1230x950x855 | 60802-50TIP | 50 L |
| _______ | 60802-150TIP | 150 L |
| _______ | 60802-300TIP | 300 L |