Professional 50-liter tilting kettle with indirect heating—an ideal solution for professional gastronomy.
Based on over 50 years of experience in manufacturing brewing kettles, our tilting kettle allows you to prepare a wide range of dishes: soups, stews, pasta, dairy dishes; steam meat, fish, vegetables, mushrooms; and reheat or steam frozen or semi-cooked products.
Perfect for mass catering establishments such as restaurants, canteens, schools, hospitals, prisons, or various types of gastronomic facilities.
The kettle is equipped with an indirect heating system using glycerin in the space between double walls, ensuring even heating without the risk of burning food.
The tilting mechanism enables easy and safe emptying of the kettle’s contents.
Quick heating to maximum power saves time in the cooking process. The rounded shape of the tank makes it easier to stir food during cooking.
Manually lifted lid allows it to stay open for user convenience.
The control panel provides precise control over the cooking process.
An optional interchangeable mixer allows for the preparation of sauces, fruit mousses, purees, jams, lard, preserves, kissels, puddings, liqueurs, toppings, and other slightly thick products. Mixing arms and blades can be customized to the type of food being mixed, maximizing the efficiency of the entire process.
Entirely made of the highest quality stainless steel, the kettle is easy to clean and maintain. All food contact components meet HACCP standards, ensuring safety and hygiene.
Additional options:
– Drain tap with a locking mechanism to prevent accidental use.
– Water filling system.
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An electric 50-liter kettle with indirect glycerin heating and an electric tilting system, designed for professional use in the catering industry. The device features a sandblasted finish and compact dimensions of 1230 x 950 x 855 mm, making it easy to position and integrate with other kitchen equipment.
Thanks to its insulated construction and thermally insulated lid, the kettle ensures efficient and economical operation, minimizing heat loss. The indirect glycerin heating guarantees even temperature distribution inside the chamber, eliminating the risk of burning the food.
The electric tilting mechanism allows for easy and safe emptying of the kettle, while stable wheels facilitate moving the unit around the facility. The absence of a mixer offers adaptability to specific production processes—ideal for preparing soups, sauces, or broths where mixing is not essential or can be performed by other means.
Made entirely of high-quality materials meeting strict sanitary standards, the kettle is easy to clean and maintain, further enhancing its functionality and longevity.