Round shape boiling pot

The round boiling kettle is a professional heating device designed for use in food processing plants, catering facilities, and industrial kitchens. Thanks to the use of high-quality materials and modern indirect heating technology, the kettle ensures efficiency, safety, and user comfort.

Technical specifications
The industrial round boiling kettle is designed for intensive use and easy hygiene maintenance. Each element is engineered with ergonomics, durability, and user safety in mind.

Key features of the boiling kettle for gastronomy:

• Made of stainless steel resistant to corrosion and high temperatures
• Double-wall construction with glycerin filling
• Power supply: 400 V AC, 50 Hz
• Indirect heating – no direct contact between heating elements and product, eliminating the risk of burning
• Satin-finished exterior surface for easy cleaning and aesthetics
• Drain valve, 1 1/4” tap for easy emptying
• Level indicators with minimum and maximum fill markings for process control
• Power connector: CEE-Norm, 16 A plug
• Available capacities: 90 l, 120 l, and 150 l

Heating technology and benefits in daily operations
The use of an indirect heating system with glycerin ensures even heat distribution and eliminates the risk of burning raw materials. This solution makes the boiling kettle more energy-efficient, while final food products retain high quality and uniform consistency. The absence of direct contact between the heating element and the food also increases user safety and simplifies cleaning after use.

Applications of the boiling kettle in the food industry
The corrosion-resistant boiling kettle is suitable for various heat treatment processes such as cooking, brewing, and pasteurization. It is used for preparing meat and vegetable fillings, ready meals in catering plants, dairy products, sauces, soups, fruit and vegetable preserves, and convenience foods. Thanks to its mobile version with wheels, the kettle can be easily moved between workstations.

Check out other devices in our offer
In addition to boiling kettles, we offer a wide range of complementary equipment, such as:

• Boiling kettles with mixers and electronic control (from 200 l)
• Boiling kettles with 200 / 400 l discharge baskets
• Boiling kettles with tilting system and mixer
• Boiling kettles with bottom-mounted mixing system
• Stainless steel racks and tables for gastronomy
• Stainless steel transport trolleys for storing and transporting semi-finished products in food processing and catering

All products are available in standard versions or customized according to individual customer requirements.

Distinctive features
Thanks to the indirect heating system, where glycerin heated by electric elements acts as the heating medium, the kettle ensures smooth operation and cost efficiency. This method prevents direct contact between the heating element and the food, eliminating the risk of burning.