Z-Type Smokehouse Trolley | Stainless Steel | Brokelmann

Z-Type Smokehouse Trolley | Stainless Steel | Brokelmann

Numer Katalogowy: 65219POL5, 65219POL6, 65219POL6-001, 65219POL6-004

Z-Type Smokehouse Trolley – Stainless Steel Smoking Trolley

The Z-type smokehouse trolley is professional stainless steel equipment designed for hanging, transporting and positioning products during smoking and thermal processing. It is primarily used in meat processing plants, sausage production facilities, butcheries and industrial smokehouses.

The characteristic Z-shaped frame provides supports for smoke sticks and trays while offering an important logistical advantage: empty trolleys can be nested inside one another, reducing the amount of storage space required when the equipment is not in use.

Products can be loaded outside the smoking chamber and the complete trolley can then be moved directly into the chamber, helping to streamline internal transport and production workflow.

Z-Type Smoke Trolley Construction

The trolley is manufactured from 1.4301 / AISI 304 stainless steel, widely used in professional food processing equipment.

The defining feature of the trolley is its characteristic Z-shaped frame. This geometry allows empty trolleys to be nested together, making it possible to store a larger number of trolleys within a smaller area.

The open construction also supports unrestricted circulation of air and smoke around products positioned on smoke sticks or trays.

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The standard construction includes:

  • 1.4301 / AISI 304 stainless steel construction,
  • 4 handles for convenient handling,
  • 6 tilting wheels for manoeuvrability,
  • standard wheel temperature resistance from -20°C to +80°C,
  • supports for smoke sticks,
  • configurations for trays,
  • configurations for smoke sticks and trays,
  • a Z-shaped frame allowing empty trolleys to be nested together.

Available Z-Type Smokehouse Trolley Configurations

Brokelmann offers several standard configurations of the Z-type smoking trolley:

  • 1000 × 1000 × 1970 mm – 5 levels for 985 mm smoke sticks,
  • 1000 × 1000 × 1970 mm – 6 levels for 985 mm smoke sticks,
  • 1000 × 1000 × 1970 mm – 6 levels for 985 mm smoke sticks and trays,
  • 1020 × 1000 × 1970 mm – 6 levels for 1000 mm smoke sticks.

Custom dimensions, number of levels and shelf configurations can also be produced according to individual production requirements.

Applications of a Z-Type Smokehouse Trolley

The main application of the Z-type smoke trolley is inside an industrial smoking chamber.

Typical applications include:

  • sausage production,
  • ham production,
  • smoked meat production,
  • meat processing,
  • cured products,
  • industrial smokehouses,
  • selected fish smoking applications.

The trolley can support several stages of production, from preparation and loading through internal transport to smoking and subsequent thermal processing.

Smoke Trolley for Smoke Sticks and Trays

Depending on the selected configuration, the trolley can be equipped with supports for:

  • smoke sticks,
  • trays,
  • smoke sticks and trays.

For sausage and suspended meat production, the trolley can be combined with Brokelmann stainless steel smoke sticks.

Space-Saving Z-Shaped Construction

One of the key advantages of the Z-type smokehouse trolley is the ability to nest empty trolleys inside one another.

This feature reduces the floor space required for storing unused equipment and is particularly valuable in large meat processing plants operating multiple trolleys in successive production cycles.

Z-Type or H-Type Smokehouse Trolley?

Brokelmann offers both Z-shaped trolleys and H-type smokehouse trolleys.

The main difference is the geometry of the supporting frame. The Z-shaped design is particularly useful where efficient storage of empty trolleys is important because the units can be nested together.

When selecting a trolley, consider:

  • smoking chamber dimensions,
  • door width and height,
  • smoke stick length,
  • tray dimensions,
  • required number of levels,
  • type of products being processed,
  • available storage space,
  • process temperature.

Smoking Trolleys and Sticks for Meat Processing

The Z-type trolley forms part of the Brokelmann range of smoking carts and sticks.

These solutions are designed primarily for meat processing plants where products need to be efficiently prepared, transported, smoked and thermally processed.

The AISI 304 stainless steel construction, high manoeuvrability and configurable shelf arrangement make the Z-type trolley suitable for a wide variety of production layouts.

FAQ – Z-Type Smokehouse Trolley

What is a Z-type smokehouse trolley used for?

  • A Z-type smokehouse trolley is used for hanging, transporting and positioning products during smoking and thermal processing.
  • It can be configured for smoke sticks, trays or a combination of both.
  • The loaded trolley can be moved directly into a compatible industrial smoking chamber.

Where are Z-type smoking trolleys used?

  • They are primarily used in meat processing plants, sausage production facilities, butcheries and industrial smokehouses.
  • Typical products include sausages, ham, smoked meat and other smoked food products.

How is a Z-type smoke trolley constructed?

  • The supporting frame has the characteristic geometry of the letter Z.
  • The trolley is manufactured from 1.4301 / AISI 304 stainless steel.
  • The standard construction includes 4 handles and 6 tilting wheels.
  • Supports can be configured for smoke sticks, trays or both.

What is the advantage of the Z-shaped construction?

  • Empty trolleys can be nested inside one another.
  • This significantly reduces the floor space required for storage.
  • The feature is particularly useful in facilities operating a large number of smoking trolleys.

What stainless steel is used for the trolley?

  • The trolley is manufactured from 1.4301 / AISI 304 stainless steel.
  • This material is widely used for professional food processing equipment.

What smoke stick lengths can be used?

  • Standard configurations are available for 985 mm and 1000 mm smoke sticks.
  • The appropriate configuration should be selected according to trolley and smoking chamber dimensions.

Can trays be used on a Z-type trolley?

  • Yes. Versions for trays are available.
  • Combined configurations for both smoke sticks and trays can also be supplied.

How many levels can a Z-type smoke trolley have?

  • Standard Brokelmann versions include 5- and 6-level configurations.
  • Other numbers and arrangements of levels can be produced according to customer requirements.

What are the standard dimensions of a Z-type smokehouse trolley?

  • One standard configuration measures 1000 × 1000 × 1970 mm.
  • A 1020 × 1000 × 1970 mm version is also available for 1000 mm smoke sticks.
  • Custom dimensions can also be produced.

What temperature range are the standard wheels suitable for?

  • The standard wheels are suitable for temperatures from -20°C to +80°C.
  • Alternative wheels with increased temperature resistance may also be selected for specific applications.

What is the difference between a Z-type and H-type smokehouse trolley?

  • The main difference is the geometry of the supporting frame.
  • The Z-shaped design allows empty trolleys to be nested together for space-efficient storage.
  • Brokelmann also offers H-type smokehouse trolleys.

How should a Z-type trolley be selected for a smoking chamber?

  • Check the internal smoking chamber dimensions and door opening.
  • Consider smoke stick length, tray dimensions, required number of levels and product spacing.
  • Process temperature and available storage space for empty trolleys should also be considered.

Can Brokelmann manufacture custom Z-type smokehouse trolleys?

  • Yes. Dimensions, number of levels and shelf construction can be adapted to individual requirements.
  • This allows the trolley to be matched to existing smoking chambers and production processes.

What other smokehouse equipment does Brokelmann offer?

  • Brokelmann offers a wider range of smoking carts and sticks.
  • The range includes various trolley designs and equipment for professional meat smoking processes.
Check the parameters of the product

If you are interested in a dimension other than the available one, write to us.

Dimensions[mm] Shelf type Levels Item no.
1000 x 1000 x 1970 sticks 985 mm 5 65219POL5
1000 x 1000 x 1970 sticks 985 mm 6 65219POL6
1000 x 1000 x 1970 sticks 985 mm and trays 6 65219POL6-001
1020 x 1000 x 1970 sticks 1000 mm 6 65219POL6-004
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